Nature's Fynd
Founded Year
2012Stage
Grant - II | AliveTotal Raised
$513.24MValuation
$0000Last Raised
$4.76M | 3 yrs agoMosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
-24 points in the past 30 days
About Nature's Fynd
Nature's Fynd is a food company specializing in the development of fungi-based proteins and alternative meat and dairy products. Its offerings include a variety of dairy-free yogurts, meatless breakfast patties, and cream cheeses, all created using their proprietary Fy Protein derived from fungi. Its products cater to consumers seeking vegan, nutritious, and sustainable food options. Nature's Fynd was formerly known as Sustainable Bioproducts. It was founded in 2012 and is based in Chicago, Illinois.
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ESPs containing Nature's Fynd
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The alternative dairy protein fermentation market involves fermenting non-traditional sources of plant-based proteins, such as peas, soy, or algae, to create dairy alternatives like plant-based milk and yogurt. Companies in this market may create ingredients for other brands or sell their products directly to consumers. This market provides solutions for individuals seeking environmentally friendl…
Nature's Fynd named as Leader among 15 other companies, including Perfect Day, Imagindairy, and Remilk.
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Expert Collections containing Nature's Fynd
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Nature's Fynd is included in 4 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
2,305 items
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Unicorns- Billion Dollar Startups
1,270 items
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Nature's Fynd Patents
Nature's Fynd has filed 10 patents.
Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
8/29/2018 | 10/11/2022 | Edible fungi, Fungal plant pathogens and diseases, Nutrition, Biotechnology, Sugar substitutes | Grant |
Application Date | 8/29/2018 |
|---|---|
Grant Date | 10/11/2022 |
Title | |
Related Topics | Edible fungi, Fungal plant pathogens and diseases, Nutrition, Biotechnology, Sugar substitutes |
Status | Grant |
Latest Nature's Fynd News
Apr 1, 2025
Hydefy Introduces Fungi-Based Leather Alternative with Stella McCartney’s New Handbag April 1, 2025 © Stella Mccartney A new fungi-based textile developed by Hydefy has been launched in the fashion industry through a debut collaboration with luxury designer Stella McCartney. The partnership brings to market a high-performance, sustainable alternative to traditional leather , offering a cruelty-free solution that combines durability and aesthetic appeal. “Hydefy isn’t just another alternative—it’s the future of high-performance textiles” Hydefy’s material, known as Fy™, is derived from fungi discovered during NASA-backed research in Yellowstone National Park. Through a proprietary fermentation process, Fy™ is created by combining the fungi with sugarcane waste. The result is a versatile, vegan material that is designed to be both environmentally responsible and highly durable. This textile is being marketed as a suitable alternative for use in fashion, automotive, and interior industries, with the capacity for customization and rapid prototyping. Stella McCartney, a long-time advocate for animal-free and sustainable fashion, stated, “I am constantly exploring plant and fungi-based, regenerative alternatives that do not harm animals and heal Mother Earth. Harmonious to this philosophy, the innovators behind Hydefy are developing materials with fresh thinking and a focus on sustainability.” © Hydefy The new material is being unveiled through the launch of the Stella Ryder handbag, unveiled during the Spring/Summer 2025 runway show. The luxury accessory, which is available for pre-order through McCartney’s website , is described as her most advanced vegan bag yet. Expanding the use of Fy™ Hydefy’s material, Fy™, is now available for commercial use, offering industries an alternative to conventional textiles , including applications in the furniture and automotive industries. The company’s parent entity, The Fynder Group, has been using Fy™ in the food industry for several years with the brand Nature’s Fynd . Nature’s Fynd has successfully applied the same technology to create plant-based meat and dairy products, including meatless breakfast patties and alternative yogurts . Thomas Jonas, co-founder and CEO of The Fynder Group, noted that the collaboration is an example of how innovation can meet the high standards of fashion without relying on resource-intensive or environmentally harmful materials. “Hydefy isn’t just another alternative—it’s the future of high-performance textiles. We’re proving that innovative materials can meet the highest standards of durability, quality, and aesthetics,” Jonas commented. Organisations and brands:
Nature's Fynd Frequently Asked Questions (FAQ)
When was Nature's Fynd founded?
Nature's Fynd was founded in 2012.
Where is Nature's Fynd's headquarters?
Nature's Fynd's headquarters is located at 815 West Pershing Road, Chicago.
What is Nature's Fynd's latest funding round?
Nature's Fynd's latest funding round is Grant - II.
How much did Nature's Fynd raise?
Nature's Fynd raised a total of $513.24M.
Who are the investors of Nature's Fynd?
Investors of Nature's Fynd include Bill & Melinda Gates Foundation, 1955 Capital, Breakthrough Energy, Danone Manifesto Ventures, Generation Investment Management and 19 more.
Who are Nature's Fynd's competitors?
Competitors of Nature's Fynd include enifer and 1 more.
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Compare Nature's Fynd to Competitors
Quorn Foods specializes in the production of vegetarian and vegan food products within the food industry. The company offers a variety of meat-free alternatives, including mycoprotein-based foods that serve as substitutes for traditional meat products, catering to health-conscious consumers and those with dietary restrictions. Quorn Foods primarily targets the retail food sector, offering products such as meat-free mince, vegetarian chicken pieces, and vegan sausages. It was founded in 1985 and is based in Stokesley, United Kingdom. Quorn Foods operates as a subsidiary of Monde Nissin.
enifer focuses on developing and commercializing fungi-based protein ingredients for the food industry. Its main offerings include PEKILO mycoprotein, a sustainable and nutritious protein source with a neutral taste and color, suitable for use in aquafeed, pet food, and food production. enifer's products are derived from circular economy by-products, aiming to provide a low environmental footprint alternative to traditional protein sources. enifer was formerly known as eniferBio. It was founded in 2020 and is based in Espoo, Finland.
MycoTechnology specializes in food ingredients using fungal fermentation and operates within the food technology and culinary science sectors. The company offers natural flavor enhancers, plant-based proteins, and sweeteners developed through mushroom mycelia fermentation for the taste, texture, and nutritional value of foods. MycoTechnology primarily serves the food and beverage industry, providing solutions for flavor modulation, sugar reduction, and the creation of plant-based alternatives. It was founded in 2013 and is based in Aurora, Colorado.
Millow provides a meat analog using mycelium and plants within the alternative protein domain. The company's main offering is a mycelium-based food product that serves as a meat substitute. Its products are targeted towards the alternative protein sector. The company was founded in 2020 and is based in Vastra Frolunda, Sweden.
Innomy specializes in developing sustainable protein solutions within the food-tech industry. The company offers mycelium-based products that serve as alternative protein sources, focusing on food production. It primarily caters to businesses seeking practices in the food sector. The company was founded in 2018 and is based in Derio, Spain.
Infinite Roots serves as a biotech company that creates alternative proteins using mycelium technology. The company offers mycelium-based food products that provide protein, fiber, vitamins, and minerals. Infinite Roots serves the food industry with an emphasis on alternative food options. Infinite Roots was formerly known as Mushlabs. It was founded in 2018 and is based in Hamburg, Germany.
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